Tuesday, June 7, 2011
Jonathan Ott: Inebriating Potions from Agave
From the program for Mind States 2004:
Jonathan Ott will give a talk titled “From Octli/Pulque and Xochioctli to Mezcal and Vino de Mezcal Tequila”.
The ethnopharmacognosy of inebriating pre-Columbian potions based on octli or pulque, wine of various species of Agave, with special reference to numerous inebriating additives; traditional foods and beverages made from mezcal Agaves; and colonial development of distilled mezcal from fermented, cooked mezcal Agaves. Finally, more recent development of Vino de Mezcal Tequila or Tequila, a regional type of mezcal brandy, from cooked hearts of Agave tequillense or blue agave.
See: The Spirits of Maguey Erowid Extracts NOV2004