Wednesday, October 10, 2012

GMO Food Dangers

Are Genetically Engineered Foods and Crops Akin to Weapons of Mass Destruction?

Jeffrey M. Smith is the author of the world's bestselling book on the health dangers of genetically modified organisms (GMOs),

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating.
His second book, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods,

is the authoritative work on GMO health dangers. It includes 65 health dangers, linking GMOs in our food to toxic and allergic reactions,
infertility, and damage to virtually every internal organ studied in lab animals.
The book summarizes why ending GM foods must urgently become our world's top food safety priority.

More Information about Jeffrey M. Smith

Download the Non-GMO Shopping Guide Brochure

What should every person know about the food they ingest. The documentary "The Future of Food" changed the way we think about food(and continues to do so) by answering this very question.

But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of "The Future of Food."
The Massachusetts School of Law at Andover


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